365 Days in Aspen

Soup’s On

soup1soup2I have a confession to make. I love soup. All kinds of soups. Or at least all kinds that fit my pescaterian diet. 

I also love "The Happy Page" on Facebook   https://www.facebook.com/itsthehappypage/  And their website:


The authors/artists – by Lisa Swerling (Author), Ralph Lazar (Author) remind us of all kinds of things that can make us happy. Lovely, inspiring messages to uplift us – which we can all use. 

People ask me all the time why I chose Aspen as a place to live. After gesturing to the magnificent beauty of my surroundings, I also point out the cooler weather, which affords not only a more restful sleep at night but also an excuse to make a variety of soups. So far this winter I've made Creamy Potato, Shrimp Gumbo, Tortilla Vegetable, Clam Chowder and Black Bean soups. 

I'm not sure I'm as pure as Ludwig would want me to be, but I do love it. 



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